Stir until well-chilled, about 20 seconds.Fill a cocktail shaker or mixing glass with ice cubes, then pour the gin, vodka, and Lillet over the ice.5 ml Kina aromatised wine (rinse glass) But what resonated was the Vesper Martini, a cocktail recipe Fleming himself concocted, mixing vodka, gin and Kina Lillet.15 ml Lillet Blanc (or other aromatized wine).Taste: Spirit led it is citrusy, smooth, and super strong drink you're soon to love. The original recipe appears in Ian Flemings Casino Royale, with Bond ordering a dry Martini before changing his mind: Just a moment. Whilst Bond likes a shaken martini, we suggest stirring it, as this will prevent the martini being diluted by the ice.Įase of Making: Easy, amend quantities as needed. It also swaps in Lillet, an aromatic honey-lemon French aperitif, in place of the signature dry Vermouth. Martini glass (classic V-shaped cocktail glass with thin stem). The vesper, also known as a vesper martini, differs from a traditional martini in that it calls for both gin and vodka. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. James Bond 007 ordered the martini in the film whilst at the bar "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Ian Fleming, the author of the famous James Bond books, invented the vesper cocktail in his 1953 novel, Casino Royale.
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